Mother's Day Special

May 13 & 14, 2017

Enjoy a Mother's Day meal at Shimbashi with indoor and outdoor ocean view dining.

Choose from two entrees: Filet Mignon Cutlet or Grilled Chicken with tartar sauce. Both entrees are served with assorted sushi, Pri-pri shrimp tempura, seared salmon sashimi with cilantro sauce and green salad. The Mother's Day menu also includes a special dessert!

Mother's Day weekend is filling up quickly, so make your reservation early. 

Call 858-523-0479 or click here to make your reservations.

Omakase & Sake Pairing

"Omakase” is a Japanese phrase meaning “To Trust”, in this case, to trust the Chef's best judgment. We recommend this ordering option for people unfamiliar with Japanese cuisine or for those who looking to try a new culinary choice. SHIMBASHI’s Omakase Course is prepared expertly by our experienced chefs using only the freshest of seasonal ingredients.

Omakase Course can be enjoyed with a sake pairing. The world of sake is rather mysterious to many of us. Our knowledgeable sommelier is on hand to attend to the selection and pairing.

Call 858-523-0479 to find more about "Omakase" or make your reservations.

Japanese Wagyu Beef

Miyazaki A class Wagyu beef is now available. One of Japan’s prized delicacies: the taste and flavor that spread out in your mouth. Wagyu beef is served in steak or nigiri sushi. Enjoy it while the supply lasts!

For reservations, call 858-523-0479 or click here for online reservations.