
Mon, Thur & Fri: 4:00 pm - 6:00 pm
Sat & Sun: 12:00 pm - 6:00 pm
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All Cocktails 6
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Asahi Beer Small Bottle 4
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Shimbashi Sunrise
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Draft Beer 16oz. 4.75
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Shochu, orange juice and grenadine
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Sake
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Del Mar Beach
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Hot Sake Shochikubai (4oz) 4.25
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Shochu, calpico, soda and Blue Curacao
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Moonstone Plum Sake (Glass) 7.5
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Moonstone Coconuts Nigori (Bottle 300ml) 18
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Strawberry Lemonade |
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Shochu, fresh strawberry and lemonade
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Wine
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Red: Veramonte Cabernet Sauvignon, Chile 6.75 |
Bloody Geisha |
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White: Chateau Ste Michelle Chardonnay, Washington 6.5
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Shochu Bloody Mary accented with spicy Shichimi peppter on the rim
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Pom Pom
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Shimbashi Frozen Fruit Cocktails 6.5
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Shochu, Pomegranate liqueur and sprite
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Yuzu
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Shimbashi Mojito
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Shochu, fresh lime juice, mint and shiso leaves.
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Mixed Berries
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Pineapple & Coconut
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Fruit Martini
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Mango
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Lychee, White Peach, Apple or Raspberry
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Strawberry
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Saketini |
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Shochu and Sake |
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Plum Cosmo |
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Shochu, sake and cranberry juice |
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Raspberry Lemotini |
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Shochu, raspberry liqueur and lemonade |
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Yummy Sangria |
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Oolong Shochu |
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Green Tea Shochu |
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Calpico Shochu |
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Lemon Soda Shochu |
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Plum Wine Sprits |
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Appetizer |
Sushi Rolls |
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Edamame 3 |
*All sushi rolls are 6pc. w/ seaweed on the outside |
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Baked NZ Mussles (3pc.) 4 |
Spicy Tuna Roll 4.5 |
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Agedashi Tofu (4pc.) Deep fried tofu in dashi broth 4 |
Crab Roll 4.5 |
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Tofu Nuggets 5.5 |
Negihama Roll: Yellowtail and scallions 4.5 |
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Tempura 5 |
Salmon Roll 4.5 |
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Avocado Roll 4.5 |
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Kappa Roll: cucumber 4.5 |
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Salad/Soup |
Nigiri Platter |
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Tofu Miso Soup 2 |
Chef Selection 6pc. Sushi & Tuna Hand roll 18 |
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House Green Salad 1/2 portion 3.5 |
Tuna, salmon, yellowtail, shrimp, albacore and white fish |
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Mixed Seaweed Salad 6 |
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Grilled Salmon Skin Salad 7 |
Bara Chirashi Assorted Sushi Bowl 16 |
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Seared Albacore Salad 9 |
Tuna, salmon, yellowtail, shrimp, albacore, white fish, egg, |
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Mixed Seafood Salad 12 |
kampyo and mushroom |
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